Canelés are a classic from Bordeaux. A refined French pastry with a crispy caramelized crust and a delicate creamy center. Made with natural ingredients. These little rum and vanilla treats, baked in ribbed copper molds, were first made by nuns in the 18th century. The recipe was later refined by local bakers, creating a taste that combines tradition and sophistication. Traditionally served with coffee or dessert wine.